🍽️ On the Menu

We can’t wait to celebrate with you over a delicious, warm meal! Dinner will be served family-style so everyone can share, pass the platters, and sample a bit of everything.

Our feast will feature three courses:

First course:

Terrain's signature flower pot bread with brown butter maple butter

Arugula salad with burrata, roasted beets, puffed amaranth, pickled shallots, and balsamic vinaigrette

Second course:

The Pasture: Free Range Chicken - creamed greens, herb roasted peewee potatoes, roasted chicken jus

The Sea: Seared Shrimp - balsamic onion and parmesan agnolotti, herb gremolata, lemon and butter emulsion

The Garden: Harvest Bowl - quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

Third course:

A delightful array of desserts sure to fit every sweet tooth.